Residential Knife Sharpening Cleveland

Get your knives sharpened the professional way!

When people have their knives sharpened by us for the first time they are always amazed by what a truly sharp knife can do! Whether it’s an everyday meal or a joyous occasion, having your knives professionally sharpened will make the job easier. A sharp knife is a safer knife because you’re not forcing the blade and having it slip. Most restaurants in Cleveland and Northern Ohio have their knives professionally sharpened every week or two. We recommend residential customers have their knives sharpened once or twice a year.

We Sharpen All Brands of Knives

Wüsthof
Shun
J.A. Henckels
Miyabi Morimoto
Cat Cora's

Chicago Cutlery
Warther
Henckels
Schmidt Brothers Cutlery
Farberware Cutlery

KitchenAid Cutlery
Mac Knife
Simply Calphalon
Name the brand, we can sharpen it!

Even Fishing, Pocket and Hunting Knives!

(we do not sharpen small scissors or hair salon scissors)

Quality care for your knives!

Professional Knife Sharpening

Experienced craftsman at Service Wet Grinding handle your knives and sharpen your knife with the utmost care. Using best practices and the latest technology, these seasoned professionals help you protect your investment. Whether your knives are expensive or not, they are only good if they are sharp. We review each residential knife to determine the best way to custom sharpen it. The knife is then sharpened and polished for a razor-sharp edge right at our shop in Cleveland, Ohio.

State-of-the-art Knife Sharpening Service Cleveland

Using the latest technology in knife sharpening, our professionals at Service Wet Grinding make sure that your knives are not over sharpened. The equipment we use removes the minimum amount of metal from the blade to sharpen it and still maintain its original size and shape.
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The sharpening techniques we use gives your knife a consistently sharper edge. Sharpness is a result of thinness. If you are sharpening edges yourself with a stone or small machine, you are just honing the edge. That edge will wear back into the thicker part of the blade and you will wonder why you can’t bring an edge up like you used to.

It’s because your edge is now thicker. The only way to efficiently reestablish a thin razor-sharp edge is to have a large machine grind the blade bevel thinner. We thin the blade edge every time we sharpen a knife, that is the secret to a professionally sharpened edge.

Knife Sharpening Pricing

Basic knife

$4.00

Small chips/bent tips

$6.00 - $10.00

(Large chips throw it away)

Gourmet knives, forged knives

$6.00

Specialty Japanese knives

$6.00

Serrated bread knives

$4.00

Hunting knives

$6.00

Pocket knives (per blade)

$3.00

Thick knives/machete/sword (per inch)

$1.30
(per inch)

Kitchen scissors

$6.00

Large Scissors

$8.00 - $12.00

(we do not sharpen small scissors or hair salon scissors)

Tips To Keep Your Knife Sharp

Now that your knife is razor sharp, how do you keep it that way?

Use a cutting board at all times!!! Cutting into your countertop not only dulls the knife instantly it also ruins your counter top. The cutting board can be wood (bamboo is too hard) or preferably plastic. The plastic should not be hard like glass.

Don’t open cardboard boxes, cut frozen food or chop bones of any sort.

Do not store your knives with the spoons and spatulas.Again, not safe and hard on the edges. Store in a separate place. If you don’t have a knife holder then a separate drawer or a tray in a drawer is good.

Use a sharpening steel. It will freshen the edge by straightening the imperfections from use. Try it, you will be impressed by how well a steel will bring an edge back to life. When the steel no longer brings an edge up, it is time to have your knives professionally sharpened again.

Lastly, do not try to sharpen the knife yourself or have some farmer market or hardware store sharpen it. They will prematurely wear your knife down and thicken the edge with their inferior equipment.

Convenient Location

Service Wet Grinding is located in downtown Cleveland, providing a convenient stop for your blunt knife issues. Utilize the opportunity to get your knives sharpened and realize your true potential in the kitchen.

Come to our shop across the street from the CSU convocation center (Wolstein Center) Mon. – Fri. 8:00 to 4:30 and we will have them done within an hour.

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